Dr. Barbara Huggins

Food Borne Illness

September 22, 2005


Food Borne Illness -  September 22, 2005Despite the fact that American is literally the safest country in the world with regard to its food supply, there are still nearly 80 million cases of food-borne illness reported each year. This week on UT Health Center's Dr. Mom, helps us understand how we can reduce these numbers.

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